Tuesday, 24 April 2012

Our First Homegrown Spinach Salad

We have eaten our first significant batch of Spinach and the plants look like they'll provide us with a lot more.

With a few leaves of our Basil and some Tomatoes (shop-bought), seasoning and Olive Oil - delicious, fresh and crisp.

And tomorrow we'll be having more of those tasty Pea Shoots.

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